[Cappuccino cocoa cake practice]_Cappuccino cocoa cake common practice_Cappuccino cocoa cake practice Daquan_Cappuccino cocoa cake practice

[Cappuccino cocoa cake practice]_Cappuccino cocoa cake common practice_Cappuccino cocoa cake practice Daquan_Cappuccino cocoa cake practice

Appetite is also a desire, and in order to satisfy this desire, you will hunt everywhere.

Although you have satisfied countless times during this process, you are still empty in your heart, because you have not done it yourself.

In order to meet your needs, I will now introduce you to the practice of cappuccino cocoa cake.

1.

Refrigerate the cream cheese in the microwave over medium heat for 2-3 minutes until soft. Add white sugar and stir until smooth and free of particles.

Add the eggs 3.

Stir well and add vanilla extract 4.

Stir well and set aside 5.

Mix oil, water, and lemon juice well and set aside 6.

Low powder, cocoa powder, baking soda mix and sieve 7.

After mixing well, add sugar and salt 8.

Mix well 9.

Add the mixed liquid ingredients 510.

Use a spatula to stir evenly, taking care not to overdo it, no dry powder can be seen, and there are no particles on the line to avoid creases11.

Put a greased paper tray in the mold, pour cocoa batter, 12 to 7-8 minutes.

Add the cheese paste, put it in the preheated 175 degree oven, lower the middle layer, heat up and down, and watch the cappuccino cocoa cake introduction about 25 minutes above, then, while you have the latest and most complete memory, go to the kitchenBy doing this, you can definitely enjoy the “sweetness” of the food.